Quinoa Jambalaya

Quinoa Jambalaya

Quinoa jambalaya with kielbasa, sweet peppers, sweet onion, and plenty of spice is a hearty, gluten-free meal.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
420 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
Step 2
Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.
Quinoa Jambalaya
Quinoa Jambalaya
Quinoa Jambalaya
Quinoa Jambalaya

Ingredients

  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups chicken broth
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil, or as needed
  • 1 cup quinoa
  • 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced
  • 6 miniature multi-colored sweet peppers, diced
  • 0.5 teaspoon cayenne pepper
  • 0.5 sweet onion (such as Vidalia®), diced
  • 0.25 teaspoon celery salt
  • 0.5 cup marinara sauce

Categories

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