Quinoa with Feta, Walnuts, and Dried Cranberries

This Greek quinoa salad is simply quinoa, nuts, dried cranberries, and feta for a fast and easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 243 Calories

Ingredients

• 2 cups low-sodium chicken broth
• 1 cup quinoa
• 0.5 cup chopped walnuts
• 0.5 cup dried cranberries
• 0.33333334326744 cup crumbled feta cheese

Recipe Instructions

Step 1

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.

Step 2

Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.