Quinoa with Feta, Walnuts, and Dried Cranberries

Quinoa with Feta, Walnuts, and Dried Cranberries

This Greek quinoa salad is simply quinoa, nuts, dried cranberries, and feta for a fast and easy side dish.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
243 Calories

Recipe Instructions

Step 1
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
Step 2
Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
Quinoa with Feta, Walnuts, and Dried Cranberries
Quinoa with Feta, Walnuts, and Dried Cranberries
Quinoa with Feta, Walnuts, and Dried Cranberries

Ingredients

  • 2 cups low-sodium chicken broth
  • 1 cup quinoa
  • 0.5 cup chopped walnuts
  • 0.5 cup dried cranberries
  • 0.33333334326744 cup crumbled feta cheese

Categories

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