Rabri (Barley-Yogurt Drink)

A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 144 Calories

Ingredients

• ¼ cup water
• salt to taste
• 6 cups water
• 2 cups nonfat plain yogurt
• 1 cup barley flour
• 1 cup uncooked whole barley

Recipe Instructions

Step 1

Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.n

Step 2

Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.n