Radish Green Frittata

Radish greens and leeks are sautéed and then folded inside a fluffy egg frittata for a delicious brunch dish. Top with a dash or two of your favorite hot sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 250 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons heavy whipping cream
• 4 tablespoons grated Parmesan cheese
• 8 large eggs
• 2 ounces leeks, chopped
• 1 bunch raw radish greens
• 4 radishes, shredded

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Heat oil in a large oven-safe skillet over medium heat. Cook and stir leeks until softened, 3 to 5 minutes. Add radish tops; cook until wilted, 3 to 5 minutes more.

Step 3

Whisk eggs, Parmesan cheese, and cream together in a large bowl. Pour egg mixture into the skillet; reduce heat to medium-low. Cover and cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes.

Step 4

Transfer to the broiler; cook until lightly brown on top, 3 to 5 minutes.

Step 5

Allow to rest for 10 minutes; top with shredded radishes. Serve warm or cold.