Radish Salad with Peas

Radishes are crisp and peppery, and when combined with a sweet, citrus-flavored dressing, everybody will be coming back for more of this refreshing salad. We enjoy it as a luncheon salad with crackers and garnished with hard-boiled egg wedges, but it's also the perfect sidekick for a spring/summer cookout or picnic.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 90 Calories

Ingredients

• 2 tablespoons orange juice
• ½ teaspoon white sugar
• salt and freshly ground black pepper to taste
• 2 tablespoons fresh lime juice
• ½ cup frozen petite peas, thawed
• 1 tablespoon rice vinegar
• ¼ cup thinly sliced red onion
• 1 clove garlic, peeled and crushed
• 2 tablespoons extra-virgin olive oil
• 2 hard-cooked eggs, cut into wedges
• 2 cups thinly sliced radishes

Recipe Instructions

Step 1

Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.

Step 2

Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.

Step 3

Serve garnished with hard-cooked egg wedges.