Raghavan's Curry Blend

Try this easy blend in place of curry powder for brighter flavors.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 57 Calories

Ingredients

• 1 teaspoon ground turmeric
• ½ teaspoon whole cloves
• 1 tablespoon cumin seeds
• 1 teaspoon black peppercorns
• 2 tablespoons coriander seeds
• 8 dried chile de arbol peppers, stemmed, crumbled
• 2 teaspoons yellow or black mustard seeds

Recipe Instructions

Step 1

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.