Raisin Bread French Toast Casserole

Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 245 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 4 eggs
• 5 cups cubed cinnamon raisin bread
• 3 tablespoons softened butter, cut into chunks
• 1.5 cups milk
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.

Step 2

Pour bread cubes into the prepared pan.

Step 3

Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.

Step 4

Bake in the preheated oven until top is golden, 45 to 50 minutes.