Raisin Bread II

Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 159 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ cup raisins
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 ½ tablespoons lard

Recipe Instructions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacture

Step 2

Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.

Step 3

After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.