Raisin Bread Pudding I

The use of raisin bread in this custard based dessert saves the step of soaking the raisins as with traditional bread puddings.

• Calories: 145 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 egg whites
• 2 tablespoons honey
• 1 ½ cups skim milk
• 6 slices raisin bread, cubed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.

Step 2

In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.

Step 3

Stir in the bread cubes and pour into pie dish.

Step 4

Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.