Raisin Butter Tarts

These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.

• Calories: 368 Calories

Ingredients

• 1 egg
• 1 cup packed brown sugar
• ¼ teaspoon ground nutmeg
• 1 cup raisins
• 2 tablespoons lemon juice
• 3 tablespoons butter, melted
• 14 (4 inch) prepared tart shells

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.

Step 3

Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.