Raisin Crunch Cookie Mix in a Jar

Raisin Crunch Cookie Mix in a Jar

A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.

Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
103 Calories

Recipe Instructions

Step 1
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Step 2
Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
Step 3
Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
Step 4
Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
Raisin Crunch Cookie Mix in a Jar
Raisin Crunch Cookie Mix in a Jar

Ingredients

  • 1 teaspoon baking soda
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • ¾ cup packed brown sugar
  • ½ cup raisins
  • 1 ¼ cups flaked coconut
  • 1 ¼ cups all-purpose flour
  • 1 cup cornflakes cereal, crumbled
  • ½ cup quick-cooking oats

Categories

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