Raisin Nut Bread

This raisin nut bread is easy to prepare great to share. It's packed with raisins and walnuts and makes a perfect breakfast, snack, or treat with tea.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 273 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup raisins
• ½ teaspoon baking soda
• ¾ teaspoon ground cinnamon
• 1 tablespoon baking powder
• ⅔ cup white sugar
• 1 cup applesauce
• 3 tablespoons butter, melted
• 1 ⅓ cups chopped walnuts
• 1 large egg, beaten

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Stir together flour, sugar, baking powder, baking soda, and cinnamon in a large bowl. Beat together egg, applesauce, and butter in a separate bowl. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Allow to cool before slicing.