Raita with a Kick

A mint and cilantro yogurt dip that is essential to spice up your Pakistani appetite. It's great to have alongside kebabs, curries, samosa, and basically any savory dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 44 Calories

Ingredients

• salt to taste
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons water, or as needed
• 2 tablespoons chopped fresh mint
• 1 green chile pepper, stemmed
• 1 cup Indian-style yogurt (such as Gopi™)

Recipe Instructions

Step 1

Combine chile pepper, mint, cilantro, and 2 teaspoons water in a grinder; grind into a paste.

Step 2

Stir chile paste and yogurt together in a bowl. Thin with remaining 4 teaspoons water. Season with salt.