Ramen Chicken Noodle Soup

This ramen chicken noodle soup has a zesty Asian-inspired flair thanks to the addition of soy sauce, dried ginger, and firm, springy ramen noodles.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 clove garlic, minced
• 1 teaspoon soy sauce
• 1 dash black pepper
• 1 medium carrot, sliced diagonally
• 1 stalk celery, sliced diagonally
• 2 green onions, sliced diagonally
• 4 ounces broken-up uncooked ramen noodles
• 1 cup cooked, shredded boneless, skinless chicken breast meat
• 0.5 red bell pepper, cut into 2-inch-long strips
• 3.5 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or S

Recipe Instructions

Step 1

Combine broth, bell pepper, green onions, carrot, celery, garlic, soy sauce, ginger, and pepper in a 2-quart saucepan over medium-high heat; bring to a boil.

Step 2

Stir chicken and noodles into the pan, reduce the heat to medium, and cook until noodles are tender, about 10 minutes.