Ramen Noodle Chicken Salad

A light and flavorful ramen noodle chicken salad recipe. Rice vinegar offers a delicate sweetness to this salad, dressed with soy sauce and peanut oil.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 622 Calories

Ingredients

• water
• 2 tablespoons soy sauce
• 1 (3 ounce) package ramen noodles
• 3 tablespoons rice vinegar
• 3 green onions, minced
• 1.5 tablespoons white sugar
• 0.5 cup peanut oil
• 0.5 cup diced cooked chicken breast meat

Recipe Instructions

Step 1

Bring 2 cups water in a saucepan to a boil; add noodles. Cook, stirring occasionally, for 3 minutes. Drain.

Step 2

Whisk peanut oil, rice wine vinegar, soy sauce, and sugar together in a large bowl. Add noodles, chicken, and green onions; toss to coat. Chill before serving, at least 15 minutes.