Ramen Noodle Soup

This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 2 green onions, sliced
• 1 (3.5 ounce) package ramen noodles with dried vegetables
• 0.5 teaspoon minced fresh ginger root
• 3.5 cups vegetable broth
• 0.5 teaspoon chili oil

Recipe Instructions

Step 1

Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles. Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.