This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
291 Calories
Recipe Instructions
Step 1
Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles. Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Ingredients
1 teaspoon sesame oil
2 teaspoons soy sauce
2 green onions, sliced
1 (3.5 ounce) package ramen noodles with dried vegetables
