Ramen Scrambled Eggs

Ramen with egg is the perfect match in this quick and easy breakfast or lunch scramble that combines two classic comfort foods. Finish with hot sauce.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 343 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon vegetable oil
• 2 large eggs
• 1 teaspoon chopped fresh parsley, or to taste
• 1 teaspoon water, or as desired
• 1 (3 ounce) package ramen noodles (any flavor)
• 0.5 onion, chopped

Recipe Instructions

Step 1

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

Step 2

Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.

Step 3

Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.