Ramos Gin Fizz

When you suspect you're done shaking this creamy Ramos Gin Fizz, think again. You've only just begun. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 284 Calories

Ingredients

• 2 teaspoons white sugar
• 1 egg white
• 2 fluid ounces gin
• ½ fluid ounce lemon juice
• ½ fluid ounce lime juice
• 1 ½ cups ice
• 1 dash vanilla extract (Optional)
• 2 fluid ounces cold half-and-half
• 3 dashes orange flower water
• 1 fluid ounce cold club soda, or as needed

Recipe Instructions

Step 1

Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.