Use fresh ramps to make this easy compound butter. If you are using salted butter, you might not even need salt.
Preparation Time
5 mins
Total Time
5 mins
Calories
82 Calories
Recipe Instructions
Step 1
Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
Step 2
Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.
Ingredients
salt to taste
2 sticks unsalted butter, at room temperature
0.33333334326744 cup ramps leaves, rinsed and dried
