In this recipe, sea salt is flavored with fresh ramps. It's an excellent seasoning that delivers spring flavor and will last long after ramp season.
Preparation Time
10 mins
Total Time
10 mins
Calories
25 Calories
Recipe Instructions
Step 1
Line a baking sheet with parchment paper.
Step 2
Roughly chop ramp leaves; place in the bowl of a food processor. Process until finely chopped; transfer to a bowl. Stir in salt until well mixed.
Step 3
Spread ramp salt on the prepared baking sheet in a thin layer; it will be green and damp. Air dry until completely dried, stirring occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours until completely dry. Store in an airtight container.
