Ranch Beans with Beef

This baked bean recipe starts with browned ground beef and cans of pork and beans to get to a deliciously meaty side dish.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 413 Calories

Ingredients

• 1 cup brown sugar
• 1 pound ground beef
• 1 cup ketchup
• 2 tablespoons mustard
• 3 (14.5 ounce) cans pork and beans, drained
• 0.5 cup cold water
• 0.25 cup distilled white vinegar

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 3

Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.

Step 4

Bake in preheated oven until beginning to dry around the edges, about 1 hour.