Ranch Burgers from Hidden Valley

Grilled burgers seasoned with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 469 Calories

Ingredients

• 1 teaspoon freshly ground black pepper
• 2 pounds lean ground beef
• 1 medium tomato, sliced
• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 small yellow onion, peeled and minced
• 6 hamburger buns, lightly toasted
• 6 leaves butter lettuce, or more as needed
• 0.5 cup seasoned dry bread crumbs

Recipe Instructions

Step 1

Preheat the grill or broiler.

Step 2

In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.

Step 3

With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.

Step 4

Serve the burgers topped with the lettuce and tomato.