Ranch Burgers from Hidden Valley

Ranch Burgers from Hidden Valley

Grilled burgers seasoned with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
469 Calories

Recipe Instructions

Step 1
Preheat the grill or broiler.
Step 2
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
Step 3
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Step 4
Serve the burgers topped with the lettuce and tomato.
Ranch Burgers from Hidden Valley
Ranch Burgers from Hidden Valley
Ranch Burgers from Hidden Valley

Ingredients

  • 1 teaspoon freshly ground black pepper
  • 2 pounds lean ground beef
  • 1 medium tomato, sliced
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 small yellow onion, peeled and minced
  • 6 hamburger buns, lightly toasted
  • 6 leaves butter lettuce, or more as needed
  • 0.5 cup seasoned dry bread crumbs

Categories

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