Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 424 Calories

Ingredients

• 1 tablespoon lime juice
• ½ (8 ounce) container sour cream
• Lime wedges
• Freshly ground black pepper, to taste
• 1 ¼ pounds flank steak
• 1 avocado, pitted and peeled
• 8 tortillas, warmed
• 4 small radishes, sliced thinly

Recipe Instructions

Step 1

Preheat a grill or pan over medium-high heat.

Step 2

Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.

Step 3

Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.

Step 4

Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.