Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
424 Calories

Recipe Instructions

Step 1
Preheat a grill or pan over medium-high heat.
Step 2
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Step 3
Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
Step 4
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime
Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Ingredients

  • 1 tablespoon lime juice
  • ½ (8 ounce) container sour cream
  • Lime wedges
  • Freshly ground black pepper, to taste
  • 1 ¼ pounds flank steak
  • 1 avocado, pitted and peeled
  • 8 tortillas, warmed
  • 4 small radishes, sliced thinly

Categories

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