Rancho Baked Beans

Rancho Baked Beans

This rancho baked beans recipe has an added boost of protein from ground beef and kidney beans and flavor from brown sugar, ketchup, vinegar, and mustard.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
298 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
Step 2
Bake in the preheated oven until bubbling, about 45 minutes.
Step 3
Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onion is translucent, 10 to 15 minutes. Drain well.
Step 4
Combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl; add ground beef mixture. Transfer to the prepared casserole dish.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon white vinegar
  • 2 cups chopped onion
  • 1 pound ground beef
  • 1 cup ketchup
  • cooking spray
  • 1 (16 ounce) can kidney beans, drained
  • 2 tablespoons mustard
  • 2 (16 ounce) cans pork and beans
  • 0.75 cup brown sugar

Categories

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