Rancho Baked Beans

This rancho baked beans recipe has an added boost of protein from ground beef and kidney beans and flavor from brown sugar, ketchup, vinegar, and mustard.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon white vinegar
• 2 cups chopped onion
• 1 pound ground beef
• 1 cup ketchup
• cooking spray
• 1 (16 ounce) can kidney beans, drained
• 2 tablespoons mustard
• 2 (16 ounce) cans pork and beans
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

Step 2

Bake in the preheated oven until bubbling, about 45 minutes.

Step 3

Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onion is translucent, 10 to 15 minutes. Drain well.

Step 4

Combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl; add ground beef mixture. Transfer to the prepared casserole dish.