Ranchy Roasted Potato Fans Made on the Grill

Potatoes sliced into fans are roasted with olive oil, onions, and a ranchy dressing mix on the grill to make a perfect side dish for steak.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 322 Calories

Ingredients

• 4 potatoes
• 1 onion, coarsely chopped
• 2 tablespoons dry ranch dressing mix
• 0.25 cup extra-virgin olive oil

Recipe Instructions

Step 1

Preheat the grill for low heat and lightly oil the grate.

Step 2

Mix together olive oil and ranch dressing mix in a small bowl until well combined. Set aside.

Step 3

Place a potato onto a cutting board with a wooden spoon on each side. Make cuts across potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes. Place potatoes in a heat-proof dish and add onion.

Step 4

Spoon oil-ranch mixture evenly over onion and potatoes. Cover the dish tightly with aluminum foil and place on the grate.

Step 5

Cook on the preheated grill until potatoes are golden brown, about 30 minutes, flipping every 10 minutes.