Ranchy Roasted Potato Fans Made on the Grill

Potatoes sliced into fans are roasted with olive oil, onions, and a ranchy dressing mix on the grill to make a perfect side dish recipe for steak.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 322 Calories

Ingredients

• 4 potatoes
• 1 onion, coarsely chopped
• 2 tablespoons dry ranch dressing mix
• 0.25 cup extra-virgin olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for low heat and lightly oil the grate.

Step 2

Cook on the preheated grill until potatoes are golden brown, about 30 minutes, flipping every 10 minutes.

Step 3

Combine olive oil and ranch dressing mix in a small bowl; set aside.

Step 4

Place 1 potato onto a cutting board with a wooden spoon on each side. Make cuts across potato down to the spoons, about ¼-inch apart. Repeat with remaining potatoes. Place potatoes in a heat-proof dish; add onion.

Step 5

Spoon oil-ranch mixture evenly over potatoes and onion. Cover the dish tightly with aluminum foil; place on the grate.