Raspberry-Blueberry Bread

Frozen raspberries and blueberries offer a sweet fruity flavor and a splash of brilliant color to this easy quick bread.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 251 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 2 large eggs
• 2 tablespoons sour cream
• 0.25 teaspoon salt
• 0.25 cup unsalted butter, softened
• 1.5 cups frozen raspberries
• 1.5 cups frozen blueberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.

Step 3

Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.