Raspberry Cantaloupe Smoothie

Raspberry cantaloupe smoothie with tofu and soy milk is a creamy and hearty, on-the-go meal for busy mornings.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 236 Calories

Ingredients

• 1 cup vanilla soy milk
• 1 cup frozen raspberries
• 1 cup chopped cantaloupe
• ¼ cup silken tofu

Recipe Instructions

Step 1

Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.