Raspberry Coulis

Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 27 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 tablespoons white sugar, or more to taste
• 2 cups raspberries, rinsed and drained

Recipe Instructions

Step 1

Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Step 2

Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.