Raspberry Jalapeno Jelly

Raspberry Jalapeno Jelly

Homemade raspberry jam--made with fresh or frozen raspberries--is livened up with spicy jalapeno peppers.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
77 Calories

Recipe Instructions

Step 1
Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
Step 2
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Step 3
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Raspberry Jalapeno Jelly
Raspberry Jalapeno Jelly
Raspberry Jalapeno Jelly
Raspberry Jalapeno Jelly

Ingredients

  • 3 cups white sugar
  • ½ cup chopped green bell pepper
  • 1 sprig fresh mint
  • ¼ cup chopped jalapeno pepper
  • ¾ cup apple cider vinegar
  • 1 cup fresh or frozen raspberries
  • ⅓ (6 fluid ounce) container liquid pectin

Categories

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