Raspberry Mazurkas

Enlist the children in the house to help make these quick raspberry-filled bar cookies.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 296 Calories

Ingredients

• 3 cups all-purpose flour
• 1 cup flaked coconut
• cooking spray
• 1 (18 ounce) jar raspberry preserves
• 0.5 cup chopped walnuts
• 1.5 cups brown sugar
• 1.25 cups butter, melted
• 1.5 cups quick oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

Step 2

Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.

Step 3

Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.

Step 4

Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'