Raspberry Oatmeal Bars

This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.

• Preparation Time: 15 mins
• Cooking Time: 23 mins
• Total Time: 38 mins
• Calories: 210 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 tablespoon water
• 2 ½ cups quick cooking oats
• ¾ cup margarine, melted
• 1 cup raspberry jam

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.

Step 3

Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.