Raspberry Oatmeal Bars

This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 210 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 tablespoon water
• 1 cup raspberry jam
• 2.5 cups quick cooking oats
• 0.75 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.

Step 2

In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of oats mixture evenly into the bottom of the prepared pan. In a separate bowl, mix jam with water, and spread over oat mixture in the pan. Sprinkle remaining oat mixture evenly over top.

Step 3

Bake in the preheated oven for 18 to 23 minutes, or until top is lightly browned. Cool before cutting into bars.