Pineapple juice frozen into ice cubes is the perfect addition to a ginger ale and raspberry sherbet punch. It is perfect for showers and birthday parties.
Preparation Time
10 mins
Total Time
10 mins
Calories
44 Calories
Recipe Instructions
Step 1
Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.n
Step 2
Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.n
