Raspberry Punch

Pineapple juice frozen into ice cubes is the perfect addition to a ginger ale and raspberry sherbet punch. It is perfect for showers and birthday parties.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 44 Calories

Ingredients

• 1 (2 liter) bottle ginger ale
• 1 (46 fluid ounce) can pineapple juice
• ½ gallon raspberry sherbet

Recipe Instructions

Step 1

Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.n

Step 2

Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.n