Raspberry Tilapia

Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 305 Calories

Ingredients

• ¼ cup honey
• ¼ cup olive oil
• ½ teaspoon dried dill weed
• ¼ cup raspberry vinegar
• 1 teaspoon yellow mustard
• 4 (4 ounce) fillets tilapia (bream)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.

Step 2

In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.

Step 3

Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.

Step 4

Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.