Raspberry Vinaigrette Salad Dressing

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 130 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ teaspoon white sugar
• 1 pinch ground white pepper
• 2 tablespoons rice vinegar
• ¼ cup fresh raspberries
• 1 pinch sea salt
• 1 clove garlic, chopped, or more to taste
• 6 tablespoons avocado oil

Recipe Instructions

Step 1

Press raspberries through a fine-mesh sieve using a spoon to remove seeds.

Step 2

Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.