Ratloaf (Halloween Meatloaf)

This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 948 Calories

Ingredients

• 2 eggs
• 2 cups milk
• 1 onion, chopped
• salt and ground black pepper to taste
• 2 cups dry bread crumbs
• 1 (8 ounce) package shredded Cheddar cheese
• 3 pounds ground beef
• 1 cup French-fried onions
• 3 large black olives
• 3 spaghetti noodles, broken into halves
• 2 slices red potato
• 2 cups crushed French-fried onions, or as needed
• 0.75 (12 ounce) bottle barbeque sauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix ground beef, eggs, onion, milk, bread crumbs, salt, and black pepper in a large bowl until completely combined to make the rat body mixture.

Step 3

Mix Cheddar cheese, 3/4 bottle of barbeque sauce, and 1 cup French-fried onions together gently in a separate bowl to make the rat guts.

Step 4

Put about half the rat body mixture onto a sheet of waxed paper and form it into the shape of a rat body. Spread a thick layer of the cheese mixture on top of the body leaving 1/2 inch of space along the outer edge.

Step 5

Place the top part of a broiler pan on the rat and carefully flip it over. Reshape rat body as needed. Place olives onto the rat body for the eyes and nose, potato slices for the ears, and spaghetti for the whiskers. Spread 1/4 bottle barbeque sauce over the body of the rat and sprinkle with crushed French-fried onions. Set the broiler rack atop the broiler pan.

Step 6

Bake in preheated oven until the cheese is melted, about 1 hour. Allow ratloaf to cool 5 minutes before slicing to serve.

Step 7

Put remaining rat body mixture on top, forming the body and creating a solid seal around the edges so the guts don't ooze out while baking.