Ravioli Soup

Raviolis swim in a savory chicken broth with spinach, mushrooms, and peas and carrots, seasoned with a splash of soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 319 Calories

Ingredients

• 2 cups water
• 1 tablespoon olive oil
• 1 cube chicken bouillon
• 1 dash soy sauce
• salt and black pepper to taste
• 2 fresh mushrooms, sliced
• 1 pound prepared fresh cheese ravioli
• 0.66666668653488 cup baby spinach leaves
• 0.25 cup sliced carrot
• 0.5 cup frozen mixed peas and carrots

Recipe Instructions

Step 1

In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.