There's no cooking involved in this raw raspberry jam recipe that blends freeze-dried raspberries, agave, and water. Great on bread, crackers, or in yogurt.
Preparation Time
5 mins
Total Time
5 mins
Calories
103 Calories
Recipe Instructions
Step 1
Combine raspberries, agave, and water in a high-speed blender; blend until raspberries are softened and jammy. Pour into a jar. Store in the refrigerator.
Ingredients
¼ cup water, or more as needed
½ cup agave nectar
2 cups freeze-dried raspberries (such as Karen's Naturals Just Raspberries®)
