Raw Vegan Gingerbread Balls

These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 71 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 tablespoon ground cinnamon
• 1 ¼ cups dates, pitted and chopped
• ½ cup almond flour
• 3 tablespoons coconut sugar
• ¾ cup gluten-free rolled oats

Recipe Instructions

Step 1

Place rolled oats, almond flour, cinnamon, ginger, nutmeg, and vanilla extract in a blender; blend until smooth. Blend in dates, in batches, until a soft dough forms. Shape into 1-inch balls and roll in coconut sugar.