Raw Zucchini Salad

Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 80 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons white sugar
• 3 tablespoons white wine vinegar
• 4 cups cubed zucchini
• freshly ground pepper to taste
• ½ bunch fresh dill, chopped
• 2 green onions, trimmed and finely sliced

Recipe Instructions

Step 1

Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.