Really Creamy Fettuccine Alfredo

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 680 Calories

Ingredients

• ½ cup milk
• ½ cup margarine
• 1 pinch ground nutmeg
• 1 (8 ounce) package cream cheese
• 1 teaspoon garlic powder
• ¼ teaspoon dried basil
• ¾ cup grated Parmesan cheese
• 8 ounces dry fettuccine pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.