Really Fast Zucchini Soup

Really Fast Zucchini Soup

This simple zucchini soup with onion, garlic, and cream comes together quickly for a soup that will satisfy even meat-eaters. Promise!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
165 Calories

Recipe Instructions

Step 1
Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.
Step 2
Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.

Ingredients

  • 2 tablespoons butter
  • ground black pepper to taste
  • 1 yellow onion, chopped
  • 2 cloves garlic, crushed
  • 4 zucchinis, grated
  • 1.5 cups water
  • 0.25 cup heavy whipping cream
  • 2.5 cups vegetable broth

Categories

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