Really Fast Zucchini Soup

This simple zucchini soup with onion, garlic, and cream comes together quickly for a soup that will satisfy even meat-eaters. Promise!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 165 Calories

Ingredients

• 2 tablespoons butter
• ground black pepper to taste
• 1 yellow onion, chopped
• 2 cloves garlic, crushed
• 4 zucchinis, grated
• 1.5 cups water
• 0.25 cup heavy whipping cream
• 2.5 cups vegetable broth

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.

Step 2

Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.