Rebecca's Matzo Brei

Matzo scrambled into eggs, also known as fried matzo. Delicious when made with the right seasonings, and 100% kosher for Passover! This is the first recipe I learned to cook on my own. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 264 Calories

Ingredients

• 2 eggs
• ¼ cup milk
• 1 tablespoon olive oil
• 1 dash garlic powder
• 1 dash ground cinnamon
• 1 dash onion powder
• 1 dash ground black pepper
• 1 dash salt
• 1 dash curry powder
• 2 matzo sheets

Recipe Instructions

Step 1

Beat eggs in a bowl with a wire whisk. Add salt, cinnamon, curry powder, onion powder, garlic powder, and black pepper. Mix in milk and oil.

Step 2

Rinse matzo under running water until softened, breaking into pieces less than 1 1/2 inches in diameter. Drain and add to the egg mixture; stir carefully to coat.

Step 3

Heat a skillet over medium heat. Add the matzo-egg mixture; cook, stirring constantly, until eggs are firm and slightly browned, 3 to 5 minutes.