Red and Sweet Potato Salad

I created this recipe myself from trial and error and everyone loves it. I found that the sweet potato gives the salad a nice flavor! I hope you enjoy it!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 336 Calories

Ingredients

• ¾ cup mayonnaise
• 1 pinch ground white pepper
• 1 pinch garlic powder
• 1 pinch paprika
• ½ red onion, diced
• 1 tablespoon prepared horseradish
• 1 pinch sea salt
• 1 tablespoon spicy brown mustard
• 6 red potatoes, diced
• 3 large sweet potatoes, diced
• 1 tablespoon roasted garlic-flavored olive oil
• ¼ pound crumbled cooked bacon

Recipe Instructions

Step 1

Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

Step 2

Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.

Step 3

Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.