Use a creamy buttermilk and basil dressing to dress a big bowl of cherry tomatoes using this simple summertime recipe.
Preparation Time
15 mins
Total Time
15 mins
Calories
106 Calories
Recipe Instructions
Step 1
Put tomatoes into a large serving bowl; season with salt and pepper and toss.
Step 2
Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.
Ingredients
⅔ cup buttermilk
¼ cup sour cream
salt and ground black pepper to taste
2 cloves garlic, minced
3 tablespoons chopped fresh basil
1 shallot, minced
6 cups red and yellow cherry tomatoes, some halved
