Red Bean and Rice Party Dip

Liven up the party with this Southwestern-style dip. Serve with tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 55 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3 cups water
• 1 cup salsa
• 2 cups shredded Cheddar cheese
• 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
• 2 tablespoons chopped jalapeno peppers

Recipe Instructions

Step 1

Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.

Step 2

Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.

Step 3

Keep dip warm in a chaffing dish or slow cooker, if desired.