This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat.
Preparation Time
12 hr
Cooking Time
1 hr 30 mins
Total Time
13 hr 30 mins
Calories
303 Calories
Recipe Instructions
Step 1
Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
Step 2
When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
