Red Bell Pepper Coulis

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 153 Calories

Ingredients

• ½ cup sour cream
• 1 tablespoon olive oil
• ½ cup white wine
• ½ cup chicken broth
• 2 shallots, chopped
• 2 red bell peppers, seeded and chopped

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.

Step 2

When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.