Red Cabbage and Apples

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

• Calories: 250 Calories

Ingredients

• 2 tablespoons water
• 3 tablespoons white sugar
• 2 tablespoons vegetable oil
• 3 tablespoons distilled white vinegar
• 1 onion, chopped
• ground black pepper to taste
• 8 cups shredded red cabbage
• 2 tart apples - peeled, cored and sliced
• 1.5 teaspoons salt

Recipe Instructions

Step 1

Heat oil in a medium saucepan. Add cabbage and onion; cook until wilted. Stir in apples, water, salt, and black pepper; cover and simmer about 25 minutes.

Step 2

Stir in sugar and vinegar; taste for desired sweet and sour level. Cook 5 to 6 minutes more.